Kogane Ramen

Helmed by owner chef Ken-san, Kogane is an extension of his passion for wholesome, hearty and aromatic ramen. His love for Ramen coupled with 2 years of expertise in Japanese cuisine has empowered Ken-san to realize his ambition of opening a Ramen restaurant. To ensure that you will have the best Ramen experience at Kogane, chef Ken-san perfected his Ramen offerings based on the many positive feedback from his existing customers. He performed numerous Ramen tasting all over the U. S and Japan to find the perfect balance between broth, noodles, toppings and seasonings. Chef Ken-san also underwent extensive training in Japan to fully understand the operations of a Ramen restaurant, from the initial restaurant set up to the ins and outs of Ramen making and broth preparations.